Don’t Leave Jogja without Bakpia
posted on Mar 26, 2008 in culinary
Bakpia, a snack made from flour and filled with green beans. Most of the visitors who comes to Jogja buy “bakpia” as a gift for their friends and relatives at home.
External link: Bakpia Pathok
>> posted by Icha
10 Comment(s)
By RamblingRound on Mar 26, 2008 | Reply
Bread with green beans? That’s an interesting combination!
By alaya on Mar 26, 2008 | Reply
i love bakpia! too bad i didn’t have time to buy it when i visit jogja last month.
the original one fills with green bean, but i love the ones with chocolate and cheese too
By icha on Mar 26, 2008 | Reply
@ramblinground: indeed…taste sweet and yummmmmmmmmmmyyyy…:)
By icha on Mar 26, 2008 | Reply
@alaya: there are still tons of bakpia waiting for you at jogja…
By Kris on Mar 26, 2008 | Reply
I think that I’d like to taste one of these!
By Pat on Mar 26, 2008 | Reply
What a lovely photo of something that sounds yummy!
Pat
Guelph Daily Photo, My Photos.
By Abraham Lincoln on Mar 26, 2008 | Reply
Now I am hungry. Nice photography.
Abraham Lincoln in Brookville, Ohio.
By icha on Mar 26, 2008 | Reply
@Kris: monggo (javanese language means please..)
By icha on Mar 26, 2008 | Reply
@Pat: u should try it someday when u have a chance to visit jogja…:)
By icha on Mar 26, 2008 | Reply
@Abraham: thanks…