Jogja Portrait - a Daily Photo of Jogja » culinary

Economic Menu

Rachma Safitri — Sat, 29 Mar 2008 03:25:52 +0000

Only with 3000 rupiah, you will get full. A glass of herbs, a plate of “gudangan” or Javanese salad and boiled of peanut, banana and cassava.

Don’t Leave Jogja without Bakpia

Icha — Wed, 26 Mar 2008 01:43:31 +0000

Bakpia, a snack made from flour and filled with green beans. Most of the visitors who comes to Jogja buy “bakpia” as a gift for their friends and relatives at home.

External link: Bakpia Pathok

[the saung] LIGHT MY NIGHT

Icha — Sun, 17 Feb 2008 15:06:04 +0000

The Saung becomes renowned concept of traditional seafood restaurant at jogja and surrounding

FRESHLY FRUITY

Icha — Sun, 17 Feb 2008 14:01:33 +0000

the fruit soup

the seller

the fruit soup (sup buah) is one of popular beverage at jogja. you can find them around jogja’s pedestrian or try them on the sunny afternoon next to University Of Gajah Mada main gate