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Economic Menu »

Only with 3000 rupiah, you will get full. A glass of herbs, a plate of “gudangan” or Javanese salad and boiled of peanut, banana and cassava.

Don’t Leave Jogja without Bakpia »

Bakpia, a snack made from flour and filled with green beans. Most of the visitors who comes to Jogja buy “bakpia” as a gift for their friends and relatives at home.
External link: Bakpia Pathok

[the saung] LIGHT MY NIGHT »

The Saung becomes renowned concept of traditional seafood restaurant at jogja and surrounding

FRESHLY FRUITY »

the fruit soup
 

the seller
the fruit soup (sup buah) is one of popular beverage at jogja. you can find them around jogja’s pedestrian or try them on the sunny afternoon next to University Of Gajah Mada main gate