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By Rachma Safitri on Mar 29, 2008 in culinary, people | 1 Comment
Only with 3000 rupiah, you will get full. A glass of herbs, a plate of “gudangan” or Javanese salad and boiled of peanut, banana and cassava.
Category: culinaryBy Rachma Safitri on Mar 29, 2008 in culinary, people | 1 Comment
Only with 3000 rupiah, you will get full. A glass of herbs, a plate of “gudangan” or Javanese salad and boiled of peanut, banana and cassava.
By Icha on Mar 26, 2008 in culinary | 10 Comments
Bakpia, a snack made from flour and filled with green beans. Most of the visitors who comes to Jogja buy “bakpia” as a gift for their friends and relatives at home.
External link: Bakpia Pathok
By Icha on Feb 17, 2008 in culinary | 0 Comments
The Saung becomes renowned concept of traditional seafood restaurant at jogja and surrounding
By Icha on Feb 17, 2008 in culinary | 0 Comments
the fruit soup
the seller
the fruit soup (sup buah) is one of popular beverage at jogja. you can find them around jogja’s pedestrian or try them on the sunny afternoon next to University Of Gajah Mada main gate